![]() Gelatin – made from boiling animal bones, tendons, or ligaments.Look out for these non-vegan ingredients in Pop-Tarts: Potentially non-vegan ingredients in unfrosted Pop-Tarts.Because of some uncertainty about some ingredients, it’s not just a simple yes or no answer.Ĭontinue reading for an explanation of which ingredients are questionable and which Pop-Tarts flavors you may feel comfortable eating as a vegan. Most Pop-Tarts are definitely not vegan, and some are potentially vegan (but probably not). Please see my disclaimer for more information. As an Amazon Associate I earn from qualifying purchases. Do not reproduce without permission.This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. READ MORE: Hawaii Institution Love's Bakery Is Closing After 170 Years This flavor is commonly out of stock, but you can get the Frosted Cinnamon Roll Pop-Tarts and won't get too disappointed. The Frosted Brown Sugar Cinnamon Pop-Tart also has the most reviews on the Pop-Tarts website and enthusiasts say that not only is it good for breakfast, but they eat it at any time of the day. However, they prefer the frosted version. Still, Huffpost agrees with Delish and declares the Brown Sugar Cinnamon Pop-Tart as their favorite flavor as well. HuffPost does mention that Kellog's says that Frosted Strawberry is their number one bestseller, followed by Frosted Brown Sugar Cinnamon. These are the top ten flavors according to Delish. Best Pop-Tarts Flavorsīased on their website, there are 24 Pop-Tarts flavors available at this time 31 if you count Pop-Tarts Bites and Pop-Tarts Crisps. These days, more than 2 billion Pop-Tarts are sold every year. Even when they first came out, a Kellog's spokeperson told the HuffPost that the first shipment of Pop-Tarts in 1964 sold out in two weeks. This name change proved to be a wise move as the Pop-Tarts popularity grew even more. Originally, these beloved toaster treats were called "Fruit Scone." As HuffPost reveals, the catchier "Pop-Tarts" name was influenced by artist Andy Warhol's Pop-Art which gained massive popularity in the 1960's. The first frosted Pop-Tarts flavors were Brown Sugar-Cinnamon, Concord Grape, Dutch-Apple, and Raspberry.ĪLSO READ: The Top 10 Drinks From The Starbucks Secret Menu The first four Pop-Tarts flavors were unfrosted, and it took three years for the frosted ones to be developed. Their lack of marketing led to Kellog's running with the idea and making Pop-Tarts an American breakfast staple. However, Snack History reveals that Post, the company behind popular breakfast cereals such as Pebbles and Raisin Bran, was actually the first to come up with this kind of product in 1963. A Brief History of Pop-TartsĪs mentioned, Pop-Tarts were introduced in 1964 by Kellog's. ![]() ![]() There's also the limited-edition Lemon Groove Pink Lemonade Pop-Tarts which fans say are the perfect blend of sweet and tart. While waiting for these new flavors, you can try the Salted Caramel Pretzel Pop-Tarts and Red Velvet Cupcake Pop-Tarts, which are also new flavors. ABC 15 says that Pop-Tarts fans may also get a fourth flavor in June and that flavor may be Tropical Mango. These new flavors were inspired by America's favorite desserts and will be available nationwide come June 2021. In June, Thrillist reports that Pop-Tarts is launching three new flavors for the summer - banana crème pie, lemon crème pie and peach cobbler. Now, there are over 30 Pop-Tarts flavors, and that number will soon be going up. According to HuffPost, those flavors were Apple Currant, Blueberry, Brown Sugar Cinnamon, and Strawberry. Pop-tarts, which first came out in 1964, originally had only four flavors. Everyone's favorite toaster pastry is as popular as ever.
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