![]() Pour mixture into a 13″ x 9″ casserole dish.In a large bowl, add meat and onion, cheese soup, shredded cheese, sour cream, bacon, and tater tots.Brown ground beef and onion together until no longer pink.This recipe takes about 15 minutes of prep work before it can be assembled to go into the oven. It’s beef, cheddar cheese, and tater tots combined to make a great hot dish dinner. Tater Tot Casserole is a classic comfort dish made with all of the ingredients to taste like a cheeseburger and fries all in one bite. This is good comfort food for any night of the week. I used a 13″X 9″ casserole dish, and we had plenty of leftovers for another night. This was a hit with my family and makes a bunch. It tastes just like a bacon cheeseburger and fries all in one bite. Thaw in the refrigerator before baking.Bacon Cheeseburger Tater Tot Casserole is made with–hamburger, bacon, cheese, tater tots, and more. To freeze: Cover tightly with plastic wrap or aluminum foil. It is sure to be a crowd-pleaser and garner you rave reviews! It is ready to serve hot out of the oven. It will start to look like a culinary masterpiece at this point and smell like a touch of beefy-cheesy heaven.īake for 35 to 40 minutes or until the tater tots are browned and the edges bubble. Top with the remaining cheese, the crumbled bacon, and a layer of tater tots. Then transfer the ground beef mixture to the casserole dish. Add the tomato sauce, cream cheese, 1 cup cheddar cheese, and Worcestershire sauce, stirring continually until melted. Remember to watch carefully and avoid burning of the meat. In a large skillet, brown the ground beef with the onion, salt and pepper over medium high heat until the meat is crumbled. Set this aside while preparing other ingredients. Preheat your oven to 400 degrees and then prepare a 9×13 casserole dish with nonstick cooking spray. You could be as creative as you like with different toppings! Bacon cheeseburger tater tot casserole ingredients If you don’t like grape tomatoes or dill pickles, you could top off with fresh chopped chives or colorful bell peppers. The round shape would just give the casserole a slightly different look in appearance. Another frozen potato that is similar in texture and taste is tater rounds. The recipe also calls for frozen tater tots. Remember the taste and texture will change with the choice of cheese. Depending on availability and personal preference, these cheeses offer a similar alternative to cheddar. They all have different fat levels and would need to be considered based on your preference or need.Īs far as the cheddar cheese, some subs are Brick, Tillamook, Longhorn, a Double Glouster, or Colby. Other choices are ground round, ground sirloin, and regular ground beef. It isn’t as fatty as regular ground beef but still has good flavor. It calls for ground chuck because it is considered one of the most juicy and flavorful. This casserole is delicious as is but if you like to try substitutions or need to change it for dietary reasons, there are some substitutions you can make. Follow recipe directions for cooking times (adapted to suit how hot your oven heats) so that the casserole comes out perfect and ready for the next family dinner, pot luck at church, or even freezing it for another day. You can go generic or pick your favorite brand. Your choice of cheddar cheese will be important as well. Too big and they are less easy to eat, too small and they disintegrate during cooking. Pick the freshest vegetables for your casserole and cut them properly for cooking. Be careful when browning your meat so that you don’t burn it, thus giving the casserole a burnt taste. When making this casserole be sure and choose the choicest selection of hamburger. Bacon cheeseburger tater tot casserole notes
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